The course is aimed at those who have already followed the first level course or who already know how to work with the gel and want to advance and improve their knowledge.
The course, which will take place over two days, includes the study of the Muretto or inverse French technique of the Square technique, both with white French and with nuanced structure.

In addition, the students will practice the Almond technique both with artistic French and with baby boomers in the structure.